News and blog

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Posted 7/5/2015 5:47pm by Anne Sharp.

It is hard to believe that out 10th produce club season has come and gone.  Grady and the gang did an excellent job with the harvest for each of 12 weeks delivered to Simplee Gourmet.  I will be in touch with our past members and mailing list recipients in August will plans for the Fall/Winter 2015 program.  Thank you for allowing us to do what we love!

Posted 4/23/2015 12:39pm by Anne Sharp.

It is too late, our produce club is now full.  We will be taking signups for next season in August; please join our mailing list if you are interested in receiving vegetables next fall.

Posted 4/7/2015 8:14pm by Anne Sharp.

I could not be more excited to be loading up the truck tomorrow for the 1st delivery of our 10th produce club season.  Your share will include:  lettuce mix, savoy cabbage, broccoli, carrots, spring onions, curly kale, parsley and dianthus.  We love the idea of "know your farmer, know your food"; Grady has some new help this season, Brent and Stephen have joined our team.    Thank you for letting us feed your family!

Posted 3/30/2015 9:34am by Anne Sharp.

The miracle of spring is unfolding!!! A week from Wednesday we will be making our first delivery to Simplee Gourmet.  Our harvest list will look something this: broccoli, carrots, lettuce mix, kale, kohlrabi, spring onions, beets, turnips and parsley. 

Posted 2/10/2015 12:27pm by Anne Sharp.

Punxsutawney Phil might have seen his shadow on the 2nd but we are already working hard to be ready for spring.   It has been a huge carrot year for us-they are most plentiful and have super flavor.  Sign-ups and dates for our spring/summer produce club are coming soon. 

Posted 12/5/2014 2:12pm by Anne Sharp.

It hardly seems possible that our 12 week fall produce club season has come to an end. It has been our joy to provide the freshest, local vegetables to families in our area. We ended the season with broccoli, cauliflower, sweet potatoes, lettuce mix, radishes, shallots, kale, satsumas, carrots and mistletoe.   Sign ups for the spring/summer season will open in March.  Please join our mailing list to receive notification.  We enjoy growing for you!

Posted 9/17/2014 10:46am by Anne Sharp.

The truck is all loaded and I will be heading to Simplee Gourmet shortly with the freshest vegetables from Covey Rise Farms for our produce club families. Week 1 harvest list: okra, squash, salad mix, arugula, eggplant, shallots, kale, cucumbers, cherry tomatoes & basil. 

Posted 8/15/2014 10:32am by Anne Sharp.

The first delivery of the fall/winter local produce club will be on September 17th at Simplee Gourmet.  Grady and Louis have been very busy in the field and have a huge variety of vegetables planted for you.  Check it out!!!

Posted 6/28/2014 10:23am by Anne Sharp.

This week was our last delivery for the 2014 spring/summer local produce club.  We began in April with late winter harvest including: lettuce, kale, beets, turnips, sweet potatoes, radishes, green garlic, carrots, broccoli, cauliflower, pac choi, chard, cabbage...the list goes on.  As things warmed up we enjoyed: eggplant, squash, string beans, bell peppers, mixed peppers, cucumbers, blue berries, spring onions, potatoes, sun flowers and of course, lots and lots of flavorful tomatoes.  We will begin taking sign ups for the fall/winter season late in August; deliveries will start around the 3rd week of September.  An email will be sent to last season's members and all mailing list members.

Posted 3/6/2014 10:14am by Anne Sharp.

Wow, this has been a winter like no other for all of us at Covey Rise Farms; rest assure, we just keep planting. The last frost date according to the Farmer’s Almanac is March 10th and the weather forecast looks great for the next 10 days. We are going to a have a big harvest or a really big harvest come spring-either way we will be ready April 9th to make our first delivery to Simplee Gourmet of our local produce club shares. We have: carrots beets, turnips, lettuce mix, arugula, mizuna, kale, chard, curly mustard, red mustard, red Russian, radishes, shallots, red lesoda potatoes, fingerling sweet potatoes, broccoli, cauliflower, red & white spring onions, pok choy, parsley, thyme, oregano & sorel all planted and should be coming out of the ground mid-April. The warm season crops will not be far behind. Click on Local Produce Club/CSA Members Sign-up for details.

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